Menu

Trekking

Mountaineering

Cultural Tour

Chadar Trek

Seasonal Tour

Fixed Departures

  • We promote Adventure With Nature & Culture Care

  • Phone: +91-9419831587, +91-6005869412

  • About Us
  • Gallery

Trekking - Lamayuru to Chilling Trek

Lamayuru to Chilling Trek

Description

The Lamayuru Chilling trek is one of the moderate treks in the Ladakh region that passes through the remote and beautiful Ripchar Valley and inhabited by nomadic settlements in the midst of variety of wild and colourful Alpine flowers. The Lamayuru Chilling trek further traverses and ascends to some high altitude mountain passes from where you can capture the excellent view of the Karakoram and the Zanskar ranges. The initial part of the trek till Chilling is less travelled. From Chilling, you cross the Zanskar River by a pulley cable and continue your journey towards the Markha Valley, which is very popular and considered to be one of the best valleys in Ladakh.

The Lamayuru Chilling trek commences from Lamayuru, which hosts the popular Lamayuru Monastery at 3,510 meters, one of the oldest monasteries in the Ladakh region built in the 10th century. It reflects the ancient colours of the Indo - Tibetans from its rich collection of ancient manuscripts, paintings and chortens. From Lamayuru, the trail heads to Wanla via Prinkiti La at 3,650 meters and then turns to ascend towards Hinju Village that is set at a height of 3,720 meters. The Lamayuru Chilling Trek continues to ascend towards Konze La at 4,950 meters, wherefrom the journey turns to Dun Dung La base. After crossing Dung Dung La, the trek continues a steep trek downhill before finally concluding at Chilling.

Detailed Day Wise Itinerary

  • Day 1. Lamayuru - Prinkti La 3729 mtr - Wanla 3146 mtr. 5 hrs

    On the first day of trek it will start with the climb of Prinkiti la pass 3729. It will take around 2 hours to get the top of Prinkiti la pass. From Prinkiti la it will take a narrow valley to   get Wanla . On wanla you will fine beautiful Camp site

  • Day 2: Wanla to Hinju 3791 mtr. 6 hrs

    Morning after breakfast you will start you trek, At starting the trek is easy by crossing the long village of Wanla. You will find all the field of Barley, Peas and the fruits like apple and apricot.  With the trek 3 hours you will arrive at the next village called Fanji. After Fanji you will turn left and start climbing after that you will climb slowly till Hinju. Overnight camp at Hinju. 

  • Day 3. Hinju - Kongskilla 4952 - Sumda Doksa 4422 mtr 6.5 hrs

    Trek Procced towards Sumda Chenmo via Konski La 4952 mtrs. Till Konskila all the way are ascend  From  Where you can have a view of back route from Pirkiti La. The  Valley across the Kanski La has a few huts of shepherds from  Hinju where they make butter and cheese... You will enjoy the life of Nomadic people. Overnight in Camp.

  • Day 4: Sumda Doksa to Base of Dung Dung Chan La 4428 mtr . 5.5 hrs

    The trail leads to Dundunchan la Base along with Sumda chu . Today you will find some beautiful landscape. It also possibleto some  Wild animal like Ibex, Snow leapord , Wolf and fox.  Arrive base of the pass after a good walk for 4-5 hrs. Overnight In Camp at Base camp Dundunchanla. 

  • Day 5: Base of Dung Dung Chan La to Chilling3195 mtr via Dung Dung Chan La 4593 mtr. 6 hrs

    Trek starts with the climb of Dundunchanla. It will take almost 2 hours to arrive at Top. Have a fantastic view from Dundunchan La  and trail Leads to Chilling village where the Zangskar River follows towards Nimo village.  The chilling village is famous for metal works in  Ladakh. Initially the people of Chilling were brought to Ladakh  From Nepal Deldan Namgyal to built the statue of Shakyamuni Buddha at Shey. After completion of statue they rewarded with and at chilling and settled down here by king. Over night in  Camp 

Map

Inquire Now

What is 4 + 3 =
Answer the question above to submit form

Contact

Call Us Now

+91-9419831587, +91-6005869412

Copyrights © 2020 Djule Adventure. All Rights Reserved.

Designed and Developed by Techno Vibes.